Retrofit for sustainability: A facility manager’s guide for Net-Zero Buildings Decarbonizing operations was once revered as “nice to have” but has become a “must do.” As 50% of today’s buildings will still be in use in 2050, it’s not enough to focus on new builds. For building operators, retrofit and refurbishment projects are critical in…
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Restaurant engagement and customer experience guide Restaurants are currently facing rising inflation, to interruptions in the supply chain and shortage of personnel, factors that increase costs, affect the freshness of food and reduce Benefits. In addition to these macro trends, restaurants must respond to new consumer expectations. From the beginning of the pandemic increased consumers’…
